RSS Feed

Graham crackers with icing

Graham Cracker with Icing

Do you ever finish piping your cupcakes, or icing your cake and you have a little bit of icing leftover? Its sort of like a god sent if you ask me… you can eat it with a spoon, save it for another day, or our favourite… sit down and enjoy it with graham crackers and tea. Optionally you can either smoother the graham cracker – which my mom does. I like to break them into bite sizes and dip them into the icing myself. Either way. Its a fabulous way to use it up!


About Courtney Carroll

I am a mid 30s gym enthusiast; married with two girls (currently 3 years old and three months old) and a 4lb rescue Yorkie with a limp who is certain he is a 100lb Rottweiler. I am a vegetarian and have been for over five years. I love cooking, eating, working out, eating, being a mom and all the great (and not so great) things that come with it. And apparently I like blogging.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: