Do you ever finish piping your cupcakes, or icing your cake and you have a little bit of icing leftover? Its sort of like a god sent if you ask me… you can eat it with a spoon, save it for another day, or our favourite… sit down and enjoy it with graham crackers and tea. Optionally you can either smoother the graham cracker – which my mom does. I like to break them into bite sizes and dip them into the icing myself. Either way. Its a fabulous way to use it up!
Graham crackers with icing