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Cream Cheese Icing

I love my mom’s cream cheese icing. There is no exact recipe as you add more of whatever you need as you go – but to start you need;

½ package of cream cheese (softened)
½ cup butter
½ cup milk
2 cups of icing sugar
1 tsp vanilla
dash of salt

Mix all the ingredients together. Add more icing sugar if you need to thicken. If it starts to get too sweet cut in a little more butter or cream cheese – depending on your preference! Enjoy!


About Courtney Carroll

I am a mid 30s gym enthusiast; married with two girls (currently 3 years old and three months old) and a 4lb rescue Yorkie with a limp who is certain he is a 100lb Rottweiler. I am a vegetarian and have been for over five years. I love cooking, eating, working out, eating, being a mom and all the great (and not so great) things that come with it. And apparently I like blogging.

One response »

  1. Pingback: Pink Velvet Cupcakes « Courtney Carroll Cooking and Baking

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