While visiting NYC it seemed an obvious “Must Do” to find the best bagel in the city. And I did. A small little bakery on Avenue of Americas, Murray’s Bagels was worth the wait – and the 20-city block walk to get to it!
Served fresh from the oven, I got a whole wheat everything bagel with light cream cheese. It was heavenly! Warm bagel, (hot out of the oven not toasted) with oozing cream cheese.
Jenn, a salmon lover, got the “Scottish Special” Fresh pumpernickel bagel with cream cheese, tomato, capers and Scottish salmon. Apparently it was to die for… I wasn’t quick enough to snap a shot before it was ½ gone. So I will take that as a sign!
If you go to New York City – please, please, go there!