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Murray’s Bagels, NYC

While visiting NYC it seemed an obvious “Must Do” to find the best bagel in the city. And I did. A small little bakery on Avenue of Americas, Murray’s Bagels was worth the wait – and the 20-city block walk to get to it!

Served fresh from the oven, I got a whole wheat everything bagel with light cream cheese. It was heavenly! Warm bagel, (hot out of the oven not toasted) with oozing  cream cheese.

MurraysBagelsCreamCheese

Jenn, a salmon lover, got the “Scottish Special” Fresh pumpernickel bagel with cream cheese, tomato, capers and Scottish salmon. Apparently it was to die for… I wasn’t quick enough to snap a shot before it was ½ gone. So I will take that as a sign!

Pumpernickel Bagel with scottish lox.

Pumpernickel Bagel with scottish lox.

If you go to New York City – please, please, go there!

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About Courtney Carroll

I am a mid 30s gym enthusiast; married with two girls (currently 3 years old and three months old) and a 4lb rescue Yorkie with a limp who is certain he is a 100lb Rottweiler. I am a vegetarian and have been for over five years. I love cooking, eating, working out, eating, being a mom and all the great (and not so great) things that come with it. And apparently I like blogging.

One response »

  1. I will! I must take Fudge to there.

    Reply

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