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Candy Cane Bark!

Candy Cane BarkOk, its time to get Christmas Baking!! And in order to do that I needed a little snack to get me through. A super quick and easy treat is the Candy Cane Bark. Its great wrapped up for a hostess gift, or out on a dish for a party  … but even better in a ziploc in the fridge to pick at all day/season long!!

Ingredients:

Package of semi-sweet chocolate chips (about 2 cups)
Package of white chocolate chips (about 2 cups)
6-10 candy canes smashed up (depending how candy-cane-ish you like it)

Directions:

In a double boiler, or, if you don’t have one like me a small pot on top of a bigger pot with boiling water, just make sure that the smaller pot won’t sink down and the water overflow!!! Melt the semi-sweet chocolates until smooth, pour into a tin foil-lined baking pan and spread using a spatula. Clean pot, add the white chocolate chips and melt until smooth, pour on top of the semi-sweet chocolate chips and spread. You can either leave it so its distinct layers, or swirl around like I did. Cover with smashed up candy canes and chill for 1/2 hour in the fridge. Break into  small pieces and enjoy! Best if kept in refrigerator.

Note: I was out of white chocolate chips so I melted a bunch of  lindor white chocolates. If you have leftover chocolate bars might as well use them up. And don’t worry about portions its really just having chocolate, melting and topping with candy cane for a delicious treat!

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About Courtney Carroll

I am a mid 30s gym enthusiast; married with two girls (currently 3 years old and three months old) and a 4lb rescue Yorkie with a limp who is certain he is a 100lb Rottweiler. I am a vegetarian and have been for over five years. I love cooking, eating, working out, eating, being a mom and all the great (and not so great) things that come with it. And apparently I like blogging.

2 responses »

  1. This looks amazing! YUM!

    Reply
  2. Pingback: Reese Oatmeal Cookies | Courtney Carroll Cooking and Baking

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