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Monthly Archives: April 2016

M&M Cookies

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So, I am nine months pregnant… I needed these cookies yesterday. Needed. So good, quick and easy. You can do a variation of M&M/Chocolate chip ratio.

Ingredients:
1/2 cup butter (room temperature)
1/2 cup brown sugar
1/2 cup sugar
1 egg
1/2 teaspoon vanilla
1 1/2 cup flour
2 tablespoons instant vanilla pudding mix
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup M&M’s
1/2 cup chocolate chip

Cream together butter, pudding mix and sugars. Add in egg and vanilla. In a separate bowl mix dry ingredients, then add into butter mix. Fold in chocolate chip and M&M’s.

Drop by the tablespoonful onto prepared cookie sheets. Bake 10-12 minutes at 350 degrees. Makes 24-30 cookies, depending on the size you like. Enjoy!

Asparagus Soup

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Ok, I make soup at least once a week. I love soup – so easy, inexpensive and a great way to use veggies up. This one though is Mike’s favourite.

2lbs asparagus washed and chopped
1 small onion diced
2 tablespoons minced garlic (I keep this in for soups to make it quicker)
1 tsp butter
2 vegetable bouillon cubes
Approx. 2 cups of water
Approx. 2 cups of Milk (1 or 2% if you are being healthy… cream if you are really looking for a creamy finish)

Directions:

In a big pot, on low, melt butter and add in onion and garlic sautéing until onions become translucent, about 2-3 minutes. Add in chopped asparagus and continue sauté for another 5 minutes. Add in water just enough to cover the asparagus about 2-3 cups, and throw in two bouillon cubes (alternatively you can omit water and add broth.. for me the cubes are easy and inexpensive, and take up less room… as I mentioned I make soup once a week so stocking broth would be a pain). Increase heat and bring to a boil. Once boiling rapidly put the lid on the pot and reduce heat to low. Set timer for 20 minutes stirring occasionally. Ensure the asparagus is kind of mushy – if not simmer a little longer. Either use a hand immersion blender (if you are going to make soups all the time – buy one! so easy to use) or put into a blender and blend until smooth. Return to heat and add in Milk or Cream until the thickness of your liking. Taste test; if you need to add salt/pepper or garlic powder you can – really depends on the flavouring you got from the broth/bouillon. There. Its done. I like to add a shaving of Bolderson or sprinkling of parmesan and enjoy!