1/4 cup grape seed oil
1/4 cup white balsamic vinegar
1 tablespoons minced garlic (or about two cloves crushed, I’m a little lazy and used jarred)
1 tablespoon Old Style grainy mustard
1 teaspoon garlic powder
Shake in mason jar, or whisk well pour and serve. If it sits for a while make sure you stir/shake it again as the mustard sits to the bottom.