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Garlicky Grainy Dressing 

Delicious and quick vinaigrette dressing for any type of leafy green. These are approximates and adjust to taste;

1/4 cup grape seed oil

1/4 cup white balsamic vinegar 

1 tablespoons minced garlic (or about two cloves crushed, I’m a little lazy and used jarred) 

1 tablespoon Old Style grainy mustard 

1 teaspoon garlic powder

Shake in mason jar, or whisk well pour and serve. If it sits for a while make sure you stir/shake it again as the mustard sits to the bottom. 

Enjoy! 

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About Courtney Carroll

I am a mid 30s gym enthusiast; married with two girls (currently 3 years old and three months old) and a 4lb rescue Yorkie with a limp who is certain he is a 100lb Rottweiler. I am a vegetarian and have been for over five years. I love cooking, eating, working out, eating, being a mom and all the great (and not so great) things that come with it. And apparently I like blogging.

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  1. Pingback: Everything in Salad  – FitFor2

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