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Tag Archives: Icing

White Chocolate Icing

White chocolate icing

I’m not a big white chocolate fan. But this icing was delicious! And the reviews from the wedding-shower goers was even better. I started with my vanilla icing recipe – so the ingredients are a bit of an estimate. Like most icing recipes you want to do it to taste, if you need to add more butter or icing to taste, and milk to consistency.

Ingredients:

3/4 cup butter softened
3 1/2 cups icing sugar
2-3 tablespoons milk
1 tsp vanilla
1 bag of white chocolate chips (about 2 cups) melted

Directions:

Mix together butter, vanilla, milk and icing sugar until lump free. Add in melted white chocolate. I mixed it with a hand beater and got a great fluffy consistency and it piped out wonderfully! Add more sugar if its not sweet enough, more butter if its too sweet, and more milk if its too thick.

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Graham crackers with icing

Graham Cracker with Icing

Do you ever finish piping your cupcakes, or icing your cake and you have a little bit of icing leftover? Its sort of like a god sent if you ask me… you can eat it with a spoon, save it for another day, or our favourite… sit down and enjoy it with graham crackers and tea. Optionally you can either smoother the graham cracker – which my mom does. I like to break them into bite sizes and dip them into the icing myself. Either way. Its a fabulous way to use it up!